Prepare for Takeoff! MassageLuXe preps for an “explosion” of growth
Mark Otter spent the early years of his career learning the ropes of franchising on the restaurant side. He spent 7 years as a division president for a national burger brand, and before that 5 years as a franchisee of an upscale steak and seafood brand. Four years ago, when he saw an opportunity to[…]