Schnitz’s founder, Roman ‘Papa Schnitz’ Dyduk, wouldn’t have it any other way. He perfected the art of the schnitzel in his family kitchen and eagerly cooked for anyone who walked through the door. When he came to Australia he wanted to do the same, so he set up a schnitzel shop in Melbourne and instantly made everyone feel at home. Some years later, his sons Andrew and Tom joined him on the steel pans and together they built the Schnitz you see today.
The Schnitz family is bigger than ever before. They still make every schnitzel with crumbs, passion and fresh ingredients. So one by one, folks are falling in love with Schnitz one hand made meal at a time.
We’ve got your back
Starting and running a restaurant isn’t easy – but we’ve been in your shoes ourselves, so we know the kind of support you need to be successful. We’ll be with you every step of the way to assist with hiring, marketing and anything else you need.
- People Support
- Operational Support
- Research and Development Support
- Restaurant Design
- Marketing Support
For more information go to: https://schnitz.com.au/
And watch their video at https://youtu.be/kIcr99eIBQs