Welcome Aboard: Ferguson Plarre’s Bakehouse
Ferguson Plarre’s Bakehouse is committed to growing their franchise system with right-fit franchisees. They recently engaged Zorakle Profiles in a research project to determine the DNA of their ideal franchisee. Zorakle’s SpotOn! Blueprint uses 7 statistically validated sciences to determine the attributes that separate high performing franchisees from low performers. Welcome Aboard Ferguson Plarre’s Bakehouse.
About: Ferguson Plarre’s Bakehouse
Ferguson Plarre Bakehouses has always been and still is a family owned and operated business. They have a long and proud history dating back to the 1800’s. Today, Ferguson Plarre’s boasts a growing network of more than 85 stores across Victoria. They remain family owned and operated, with the fifth generation of the Plarre family already working in the business.Both the Ferguson & Plarre Families have early European roots and they established themselves in Australia over 110 years ago.
Ferguson Plarre’s may be one of the biggest family-owned and operated bakehouses in Australia but behind the scenes, they are a community of close friends; a collective of cake enthusiasts, savoury lovers, experienced drivers, decorators and creatives, who just want to “bake people happy.”
What others are saying about: Ferguson Plarre’s Bakehouse
“I ordered a birthday cake for my boss and every bit of the experience from choosing the cake online to communicating with staff and the delivery was absolutely spot on perfect!” – Actual client review
Learn more about: Ferguson Plarre’s Bakehouse